Ceylon-pepper Biscuits

ceylonpepperbiscuits

 Main ingredients:

 

  • 255 gram all-purpose four
  • 1 tbs baking powder
  • ½ tsp fine sea salt
  • 2 tsp loose-lea Ceylon tea
  • ½ tsp ground black pepper
  • 75 ml olive oil
  • 165 ml milk, plus more as needed

 

Procedure:

  1. Preheat the oven to 245 C. Line a baking sheet with parchment paper
  2. Sift together the flour baking powder and salt into a large bowl. Using a fork, stir in the tea and pepper.
  3. Add the olive oil and milk, stirring gently with a wooden spoon, being careful not to over mix. If dough is too crumbly, add more milk, 1 tbs at a time. The dough should come together in a loose ball
  4. Rall or pat the dough to a thickness of 12 cm. Cut into biscuits, using a 4 cm cookie cutter. Place the biscuits about 2.5 cm apart on the prepared pan.
  5. Bake for about 10 minutes, until the biscuits are lightly golden on top. Serve immediately.

 

Tee maustaa myös ruokaa
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Black Tea Cupcakes with Lemon Buttercream
Jasmine Tea cured gravlax
Ceylon Tea Soda Bread
 

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