Ceylon-pepper Biscuits


 Main ingredients:


  • 255 gram all-purpose four
  • 1 tbs baking powder
  • ½ tsp fine sea salt
  • 2 tsp loose-lea Ceylon tea
  • ½ tsp ground black pepper
  • 75 ml olive oil
  • 165 ml milk, plus more as needed



  1. Preheat the oven to 245 C. Line a baking sheet with parchment paper
  2. Sift together the flour baking powder and salt into a large bowl. Using a fork, stir in the tea and pepper.
  3. Add the olive oil and milk, stirring gently with a wooden spoon, being careful not to over mix. If dough is too crumbly, add more milk, 1 tbs at a time. The dough should come together in a loose ball
  4. Rall or pat the dough to a thickness of 12 cm. Cut into biscuits, using a 4 cm cookie cutter. Place the biscuits about 2.5 cm apart on the prepared pan.
  5. Bake for about 10 minutes, until the biscuits are lightly golden on top. Serve immediately.


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